If you do just one thing this week, make this cake:
You’ll thank me for it.
The recipe is from Chica Andaluza and I made it this morning for a playdate with the children’s elder sisters.
It took mere minutes to prepare, filled the house with it’s aroma of almonds, vanilla and raspberries, and disappeared almost as quickly.
So quickly that I didn’t get a picture of the complete cake, only this last little remnant.
And I don’t think that this will last very long.