For Pa SIL’s birthday dinner I made tarte au citron.
We finished the leftovers this week and this is the conversation I had with The Husband about it:
TH: Why do you make tarte au citron in the tarte tatin tin?
Why not use the big pie dish?
(mumbled through mouthfuls of an inordinately large serving of
lemony loveliness)
Me: Because the big pie dish is too big.
TH: Well, you know the answer to that one……
(said with a wink and a smile)
Reader, he didn’t mean buy a smaller pie dish!
I think he likes my tarte!
PS. The recipe I use is from Trish Deseine’s delicious book Nobody Does It Better.
Pendle Stitches 
Sounds like Big Man when I make Creme Caramel (or Flan as it´s called here). I make what I believe is enough to serve a family asnd he thinks it´s just his portion! Lucky we love ´em eh?!
I do love a man who loves his food. Many years ago I dated a very picky eater…that didn’t last long!